This lot comes from producers with small farms in the department of Huila in southern Colombia. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Coffee from Huila, is widely regarded as some of the best in the country, known for its balanced flavors, bright acidity, and complex profiles. Huila is located in the Andean region, with a variety of microclimates that contribute to the diverse and high-quality coffee produced there.

If you're someone who enjoys a smooth, balanced cup with a natural sweetness akin to brown sugar and vibrant fruit, this medium-roast coffee from Huila offers a satisfying experience that showcases the region's unique profile.

This medium roasted coffee is great for brewing as espresso as well as all other common filter brewing methods. Our team likes to drink this one brewed with an Aeropress. See our brew guides for step by step brewing instructions.