Our Seasonal Blend is a carefully selected combination of coffees from Papua New Guinea, Timor-Leste, Colombia and Ethiopia, crafted to showcase the best of what’s in season.

Expect a beautifully balanced cup with notes of lemongrass, ripe plum and dark chocolate, complemented by hints of brown sugar sweetness and a smooth, lingering finish. Bright citrus notes bring freshness to the cup, while the rich chocolate and ripe fruit create depth and balance.

Whether you’re pulling espresso, brewing a filter coffee, or making your morning flat white, this blend delivers a balanced cup with gentle acidity, a silky body, and a clean finish.

Roasted to a medium profile, it’s equally at home as an espresso or through all popular filter brewing methods. Our team especially enjoys it brewed with an AeroPress, which highlights its sweetness and clarity. If you’d like to give it a go, check out our brew guides for step-by-step AeroPress recipes.