The Sul de Minas region, renowned for its high altitudes and ideal growing conditions, produces some of the finest coffees in Brazil. The beans are carefully cultivated in the Ipanema Valley, known for its unique microclimates and rich volcanic soil. This particular batch is sourced from family-owned farms that practice sustainable farming methods, ensuring high-quality, traceable beans in every cup.

This medium to dark roast brings out the coffee’s natural sweetness while also allowing the richer, roasted flavours to develop. Perfect for those who enjoy a smooth, bold cup with a satisfying finish without overwhelming acidity. Whether brewed as espresso, drip, or French press, this coffee delivers a consistently full, flavourful experience. With the Rainforest Alliance certification, you can trust that this coffee supports sustainable farming practices that protect biodiversity, reduce deforestation, and improve the livelihoods of local farmers.