Blue Bianca is a beautifully expressive light roast from the highland plateau of Onang Ganjang, offering a refined take on what Sumatran coffee can be. Grown by small-holding farmers at elevation in the heart of Sumatra, this coffee balances depth and structure with surprising clarity.

Only fully ripe cherries are hand-picked before undergoing a meticulous, traditional wet-hulled process (Giling Basah). After pulping, the coffee is fermented for 12 hours, thoroughly washed, sun-dried, wet-hulled, and dried again. Each lot is then hand-sorted and rested for 30 days prior to export, allowing the flavours to stabilise and fully develop.

In the cup, expect a clean yet complex profile: soft earthy undertones layered with gentle sweetness, subtle spice, and a rounded mouthfeel that feels both comforting and elegant. Roasted light to highlight clarity and origin character, this coffee showcases a more delicate, nuanced expression of Sumatra while still retaining the region’s signature depth.

An excellent choice for filter brewing, where its structure and balance really shine, and a standout for those looking to explore a lighter, more refined side of Indonesian coffee.